This Easter themed food can be a little tricky, luckily, if you follow instructions these can be a piece of cake!. These little jelly eggs will have your family swooning over you skills.
As many eggs as you want.
Funnel or piping bottle.
Make your jelly in a bowl/s and put in the fridge to set for a little while.
Prepare your eggs by blowing out the yoke (you need to make two holes at the ends and blow the yoke out, it's better to blow the yoke out from the bottom and make the hole on the top a bigger), clean the inside and start preparing the jelly.
Once set, take the jelly out and make a bit sloppy by mixing it around.
Then pour the jelly into the funnel, into the top of the egg and once all finished, put in the fridge.
After set take them out to eat!!
I hope you guys enjoy the jelly eggs and I wish you all a happy Easter! If you like this post share it on fb, give it a like and subscribe! It honestly makes my day when you do!
YOU MAY ALSO LIKE
Beth loves traveling, food🍕, art, creativity and fashion. Which is why I , Beth, started this blog to inspire me to do more of what I love. And hope you enjoy this just as much as I.
Follow us on Instagram @woodendear!